Breakfast Cook

Responsibilities

• Prepare and cook all breakfast menu items, including hot and cold offerings
• Create and follow approved breakfast menus to ensure consistent quality and variety
• Wrap, label, and date all baked and breakfast items according to production schedules
• Ensure food quality meets client requirements and accommodate special dietary needs
• Maintain proper equipment operation, safety, and sanitation
• Comply with all Food Safety and sanitation regulations
• Monitor food presentation, freshness, and portion control
• Supervise and support night-shift or early-morning kitchen staff
• Assist with inventory rotation and effective use of breakfast food stocks
• Maintain a clean, organized, and efficient workstation

Requirements

• Minimum 3 years of combined cooking and baking experience in a hotel, institutional, or camp setting
• Proven experience preparing breakfast items and baked goods for large groups
• Valid Food Safety Certification
• Strong understanding of food safety, sanitation, and breakfast cooking techniques
• Ability to work in a fast-paced, early-morning environment
• Physically capable of standing for extended periods and performing repetitive tasks

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.