Breakfast Chef

Responsibilities

• Prepare and serve exceptional à la carte breakfast dishes with precision and care
• Contribute to the development of seasonal breakfast menus together with the Head Chef
• Maintain the highest standards of food quality, presentation and consistency
• Ensure compliance with HACCP and food safety procedures
• Take ownership of the breakfast service while collaborating with the wider kitchen team
• Support other kitchen operations when required

Requirements

• Professional chef certificate or equivalent relevant experience
• Experience from hotels, fine dining or quality restaurants
• Passion for Nordic cuisine and outstanding ingredients
• Strong eye for detail and craftsmanship
• Ability to work independently and as a team player
• Proficiency in English
• Valid driver's licence

Benefits

• Opportunity to work at a leading luxury hotel
• Creative kitchen environment with skilled colleagues
• Influence over breakfast concept development
• Assistance in finding accommodation if needed
• Good pension and insurance schemes

About the Company

Storfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality and exceptional cuisine.