Breakfast Chef

Responsibilities

• Support the smooth running of the kitchen department and guest dining experience
• Work as part of a team to maximize guest satisfaction and comfort
• Take responsibility for assigned duties in a timely and professional manner
• Deliver on departmental plans, objectives, and hotel initiatives
• Collaborate with management to control costs, inventory, and productivity
• Maintain effective working relationships and promote company culture
• Ensure adherence to all legislation, hygiene, and safety standards

Requirements

• Experience working in a kitchen environment
• Strong supervisory skills with a hands-on, lead-by-example approach
• Commitment to exceptional guest service and the hospitality industry
• Proven problem-solving capabilities and creative solution finding
• Knowledge of hygiene, safety standards, and food handling regulations
• Ability to work in a high-excellence environment
• Experience using various IT platforms
• Strong communication skills

Benefits

• Up to 53% off stays at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for Friends & Family
• Exclusive discounts on Breakfast, Food & Beverage, Spa, and more
• Opportunities for professional growth and career development

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.