Breakfast Chef

Responsibilities

• Oversee the breakfast shift, including a full buffet breakfast
• Prepare and present food according to Brand Standard guidelines
• Maintain high standards of food preparation, presentation, and cooking techniques
• Supervise the kitchen team to foster growth and performance
• Ensure strict stock rotation and aim for minimal wastage
• Maintain cleanliness and hygiene in accordance with Health & Safety and HACCP standards
• Interact with guests to ensure excellent customer service

Requirements

• Experience in a kitchen environment
• Strong supervisory skills with a hands-on approach
• Commitment to hygiene, safety standards, and food handling regulations
• Strong communication skills
• Ability to find creative solutions and solve problems
• Personal integrity and ability to work in a high-energy environment

Benefits

• Up to 53% off stays at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for Friends & Family
• Exclusive discounts on Breakfast, Food & Beverage, Spa, and more
• Opportunities for growth, learning, and career development

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.