Boulanger/Patisserie

Responsibilities

• Prepare bakery and pastry products following traditional methods and laboratory standards
• Ensure high-quality production and maintain the store's quality image
• Innovate and propose new product offerings based on current consumption trends
• Manage the renewal of the product range to meet customer expectations
• Provide excellent customer service and build trust through professional advice

Requirements

• CAP Boulangerie/Patisserie qualification
• Strong creativity and ability to imagine new product offerings
• Excellent interpersonal and customer service skills
• A commercial mindset with a passion for high-quality food products
• Experience in retail or artisanal bakery is a plus, but not required

Benefits

• Competitive salary based on profile
• Profit-sharing and interest-sharing schemes
• Health insurance (mutuelle)
• 5 weeks of paid leave
• 5% employee discount on purchases
• Opportunities for rapid professional development and skill training

About the Company

Intermarché is part of the Groupement Mousquetaires, a major leader in French retail with 160,000 employees and over 3,100 independent entrepreneurs. We are dedicated to making healthy eating accessible to everyone through a diverse range of professional roles and a commitment to quality.