Boucher

Responsibilities

• Manage the butcher department as an ambassador for the brand's quality and image
• Cut, prepare, and sell meat products following traditional methods
• Ensure strict compliance with hygiene and safety standards
• Manage production and sales schedules
• Participate in product selection and ordering processes
• Advise customers and provide high-quality service to build trust
• Maintain and enhance the visual presentation of the department

Requirements

• CAP spécialisé boucherie (Specialized Butcher Certificate)
• Proven experience in butchery
• Strong customer service and interpersonal skills
• Commitment to maintaining high hygiene standards
• Entrepreneurial spirit and a passion for quality products

About the Company

Intermarché is part of the Groupement Mousquetaires, a major leader in French retail with 150,000 employees and over 3,000 independent business owners. We are dedicated to making high-quality food accessible to everyone through a diverse range of professional roles and a commitment to local producers.