Boucher

Responsibilities

• Manage the butcher department as an ambassador for product quality and company image
• Cut, prepare, and sell meat products following traditional methods and hygiene standards
• Manage production and sales schedules
• Participate in product selection and ordering processes
• Advise customers and ensure attractive product displays within the department

Requirements

• CAP spécialisé boucherie (Specialized Butcher Certificate)
• Previous professional experience in butchery
• Strong customer service and interpersonal skills
• Commercial mindset with a focus on building customer trust

About the Company

Groupement Mousquetaires is a major leader in French retail, comprising 7 brands, 150,000 employees, and over 3,000 independent business owners. Through brands like Intermarché and Netto, we strive to make high-quality food accessible to everyone.