Boucher

Responsibilities

• Perform cutting, preparation, and transformation of meats according to established standards
• Prepare products based on production planning and customer needs
• Package, label, and display products in the counter
• Ensure freshness, quality, and attractive presentation of products
• Receive, verify, and store merchandise according to procedures
• Advise customers and suggest complementary products
• Use butchery equipment safely
• Respect hygiene, sanitation, health, and safety standards
• Clean and maintain a clean and organized workspace
• Contribute to reducing losses, waste, and damaged goods

Requirements

• Experience in butchery or food processing is an asset
• Good manual dexterity and attention to detail
• Rigor, autonomy, and sense of responsibility
• Good customer service skills
• Ability to stand for long periods and handle heavy loads
• Team spirit and positive attitude
• Respect for hygiene and sanitation standards

About the Company

Join the Boucherie St-Hilaire team in Jonquière, a passionate, human, and collaborative team where product quality and customer service are at the heart of daily operations.