Posted 10 hours ago
Bilingual Sous Chef
Dexterra Cuisine signatureBilingual Sous Chef
Perks & benefits
CommissionMedical InsuranceHealth Insurance
Requirements
Post-secondary culinary degree or training, 3+ years high-volume food service experience, FoodSafe certification, English fluency, Team management experience, POS software proficiency
Skills
Food SafetyLeadership
About the role
Responsibilities
- Create dishes from scratch using locally sourced products
- Prepare healthy and delicious meals with high attention to taste and presentation
- Build relationships with customers and incorporate their feedback
- Manage business aspects including cash flow, budget, and inventory
- Recruit, train, coach, and motivate culinary staff
- Implement company procedures regarding dietary restrictions and allergy awareness
- Collaborate with the operations team to improve unit performance
Requirements
- Post-secondary degree or formal culinary training
- 3+ years of recent experience in high-volume food service
- FoodSafe certification
- Thorough knowledge of food service industry regulations
- Superior verbal and written English communication skills
- Experience leading and motivating high-performance teams
- Proficiency with computers and POS systems
Benefits
- Employee Referral Program
- Fully covered complementary medical and dental benefits
- Career advancement opportunities
About the Company
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT) serving North American clients for over 75 years. We provide essential infrastructure support and asset management across the continent.
ScoutJobs Agent
Get matches like this delivered daily
Sign up free — we'll pull jobs that fit your CV from across the web and rank them for you.
Get started — it's freeBilingual Sous Chef
Dexterra Cuisine signature · Montreal
