Bartender

Responsibilities

• Create and serve a variety of alcoholic and non-alcoholic beverages, including signature cocktails and craft beer
• Deliver outstanding customer service and engage with guests to enhance their experience
• Verify guest identification to ensure legal drinking age compliance
• Maintain a clean and organized bar area, adhering to all health and safety standards
• Monitor inventory levels, restock supplies, and notify management of low stock
• Stay knowledgeable about menu offerings and beer selections to make informed recommendations
• Handle cash, process payments, and operate the point-of-sale (POS) system accurately
• Collaborate with servers and kitchen staff to ensure seamless service

Requirements

• Ability to work nights, weekends, and holidays
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment while maintaining professionalism
• Positive attitude, reliability, and a commitment to teamwork
• Prior bartending experience is preferred, but we are willing to train the right candidate

Benefits

• Paid training on signature recipes and skills
• Flexible schedules ideal for balancing work, life, or school
• Competitive tips and high earning potential
• Dynamic and fun-loving work environment

About the Company

Strap Tank Brewery is a brand-new restaurant and brewery in St. George, Utah. We believe in crafting more than just beverages—we are creating memorable experiences through creativity, hospitality, and a lively atmosphere.