Bartender

Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with consistency and attention to detail
• Execute a curated cocktail menu featuring classic builds and seasonal offerings
• Provide warm, engaging, and knowledgeable service to every guest
• Maintain a clean, organized, and fully stocked bar throughout service
• Collaborate with the bar and service team to ensure smooth, efficient operations
• Accurately handle cash, credit card transactions, and POS operations
• Uphold all safety, sanitation, and responsible alcohol service standards

Requirements

• 2+ years of bartending experience in a high-volume or upscale bar or restaurant
• Strong knowledge of Japanese cocktails, spirits, wine, and beer
• Passion for hospitality and creating a welcoming guest experience
• Ability to multitask and stay composed in a fast-paced environment
• Strong communication skills and a team-oriented mindset
• Flexible schedule, including nights, weekends, and holidays

Benefits

• Competitive hourly pay + tips
• Opportunities for growth within a dynamic hospitality group
• A collaborative, design-driven work environment
• Employee dining perks across Method Co. Properties
• Sick time & Vacation
• Health, Vision, Dental benefits

About the Company

Hiroki-San is an immersive, soulful Japanese dining experience located inside Detroit’s iconic and beautifully restored Book Tower. Rooted in tradition, technique, and a deep respect for Japanese culinary culture, Hiroki-San blends the precision of classic Japanese cooking with a contemporary, design-driven atmosphere.