Bartender

Responsibilities

• Provide genuine hospitality and memorable experiences for all guests
• Adhere to all laws and company policies regarding the service of alcohol
• Communicate effectively with customers to assist with food and beverage selections
• Execute drink orders accurately and efficiently in a fast-paced environment
• Maintain bar cleanliness and ensure the area is fully stocked for each shift
• Gain and maintain proficiency in all specialty cocktails and beverage offerings

Requirements

• Must be at least 21 years of age
• At least 2 years of professional bartending experience
• Expert knowledge of liquor, beer, and wine, including craft beer and cocktails
• Ability to lift at least 50 pounds and stand for the duration of a full shift
• Possession of all required food and alcohol certifications as designated by location
• Ability to work a varied schedule, including nights and weekends

Preferred Qualifications

• Experience working in high-volume corporate environments

Benefits

• Fun and supportive working environment
• Comprehensive benefits package
• Employee Assistance Program (EAP) access
• Restaurant dining discounts

About the Company

Bottleneck Management operates vibrant, high-energy, and approachable restaurants in dynamic neighborhoods. We are driven by genuine people and genuine hospitality, focusing on our core values of understanding, supporting, empowering, and enjoying our guests and our team.