Bartender

Responsibilities

• Provide genuine hospitality and a memorable experience for all guests
• Adhere to all laws and company policies regarding the service of alcohol
• Communicate effectively with customers to assist with food and beverage selections
• Execute drink orders accurately and maintain proficiency in specialty cocktails
• Ensure the cleanliness of the bar area and manage setup and stocking for shifts
• Work collaboratively in a fast-paced, high-volume environment

Requirements

• Must be at least 21 years of age
• At least 2 years of bartending experience required
• Expert knowledge of liquor, beer, and wine, including craft beer and cocktails
• Possession of all required food and alcohol certifications (e.g., Food Handler, BASSET)
• Ability to stand for full shifts and lift at least 50 pounds
• Ability to work a varied schedule, including nights and weekends

Preferred Qualifications

• Experience working in high-volume corporate environments

Benefits

• Comprehensive benefits package
• Employee Assistance Program (EAP) access
• Restaurant dining discounts
• Fun and supportive working environment

About the Company

Bottleneck Management operates vibrant, high-energy, and approachable restaurants in dynamic neighborhoods. We are driven by core values of understanding, supporting, empowering, and enjoying our guests and our teammates. We believe our people make us strong and prioritize a hospitality-first culture.