Bartender

Responsibilities

• Create a fun and relaxed atmosphere for guests
• Prepare a variety of drinks from soft drinks to seasonal cocktails
• Maintain deep knowledge of products and systems
• Collaborate with the F&B team to ensure smooth operations
• Participate in the creation of new cocktail recipes
• Ensure workplace cleanliness and adhere to hygiene and food safety (HACCP) standards
• Support baristas with coffee preparation

Requirements

• Previous experience in bartending and cocktail making
• Passion for hospitality and creating memorable guest experiences
• Positive attitude and ability to work well within a team
• Willingness to help across the wider Food & Beverage department

Benefits

• Competitive salary
• 25 days holiday plus bank holidays
• Complimentary food during shifts
• Free night at The Hoxton and a meal for two upon starting
• Ongoing professional training and development
• Opportunities to volunteer with partner charities
• Employee rewards and recognition programs
• Regular team social events and parties
• Discounts across The Hoxton and the Ennismore family

About the Company

Breman Brasserie is an all-day restaurant located in the historic former Lloyd Hotel in Amsterdam's Eastern Docklands. Part of The Hoxton series, we provide vibrant, welcoming public spaces where guests can immerse themselves in the local neighbourhood.