Barista

Responsibilities

• Maintain a welcoming attitude and guide customers through menus
• Foster professional relationships with regular customers
• Maintain work areas in a neat and hygienic manner
• Describe tasting notes of specialty beverages to customers
• Regularly taste coffee and tea to maintain quality standards
• Demonstrate skill in basic latte art
• Master Point of Sale and other applications
• Maintain accuracy in customer transactions and money handling
• Complete opening, closing, and cleaning checklists
• Package food and doughnut orders according to guidelines
• Ensure food and drink meet safety and quality standards
• Manage inventory using FIFO methods
• Maintain cleanliness of FOH, patio, and bathrooms
• Adhere to food safety laws and standards

Requirements

• Minimum 3 years of experience as a barista in specialty coffee
• Food Handler Certification (must obtain within 90 days)
• Ability to follow recipes and instructions
• Ability to lift up to 25 lbs
• Ability to stand for long periods (up to 8 hours)
• Ability to stoop and reach overhead
• Fine motor dexterity
• Fluency in English
• Legal right to work in the United States

Benefits

• Paid training
• Free shift meal
• Flexible schedule
• Employee referral program
• Team building activities
• Paid time off for full-time members
• Profit sharing for full-time members
• Health, vision, and dental insurance for full-time members
• Employee discount on food, coffee, and merchandise

About the Company

Good Company Doughnuts and Café is a gourmet doughnut shop and casual neighborhood restaurant obsessed with artisan, hand-cut doughnuts, great food, and specialty coffee. We partner with Intelligentsia Coffee Roasters to provide the highest quality coffee and foster a professional, family-like culture.