Barista

Responsibilities

• Prepare various coffee specialties using an espresso machine (training provided)
• Manage orders, incoming goods inspection, and professional storage of goods
• Actively sell and present the product range to customers
• Handle cash register operations
• Perform kitchen tasks and prepare food items for the coffee bar
• Execute opening and closing duties

Requirements

• Completed vocational training in hospitality or gastronomy, or a motivated career changer with initial gastronomy experience
• Previous experience in service, waitstaff, bar, or barista roles
• Strong organizational talent and a passion for coffee art
• Outgoing, communicative personality and a team player

Benefits

• Competitive salary based on expertise
• Regular working hours from Monday to Friday
• Free culinary meals
• Employee discounts at various shops
• Christmas and holiday bonuses after one year of service
• Access to Urban Sports Club and JobRad opportunities
• Regular company events and professional development opportunities

About the Company

DO & CO is a global leader in the hospitality and aviation industries. Our Arena One employee restaurants offer innovative dining concepts across 20 locations in Germany, providing diverse and high-quality lunch services to employees of various companies.