Barback Prep

Responsibilities

• Prepare house-made syrups, infusions, shrubs, juices, purees, and batch cocktails according to standardized recipes
• Produce garnishes including dehydrated fruit, citrus peels, and herbs to specific standards
• Perform precise knife work for citrus and fruit preparation
• Label, date, and properly store all prepared items according to company standards
• Monitor par levels for prep items and communicate shortages to management
• Maintain a clean, organized prep station and production workspace
• Follow all food safety, sanitation, and health department guidelines
• Assist with receiving, rotating, and organizing bar ingredient deliveries

Requirements

• Food Handler Certification (or ability to obtain)
• BASSET certification (or ability to obtain)
• Ability to lift and carry up to 40 lbs frequently
• Availability to work evenings, weekends, and holidays
• Ability to stand and walk for extended periods (up to 8+ hours)

Preferred Qualifications

• Prior experience in a bar, kitchen, or prep environment

Benefits

• Competitive pay ($19 - $21 /hour)
• Food and beverage discounts
• Benefit plan options including Medical, Dental, Vision, and 401K with match
• Employee incentive program for referrals
• Career growth and advancement opportunities
• Commuter benefits
• Paid sick leave

About the Company

DineAmic Hospitality is seeking Barback Preps for Naia, Chicago's newest riverfront dining destination! We focus on delivering high-quality service and exceptional beverage programs in a fast-paced, high-volume environment.