Bar Manager

Responsibilities

• Plan, prioritize, and delegate daily bar operations efficiently
• Supervise, guide, and improve team performance through coaching and corrective training
• Build and maintain a motivated, cohesive bar team environment
• Foster strong coordination with kitchen and all F&B departments
• Prepare and manage staff schedules in line with business demands and labor forecasts
• Maintain service standards and take corrective action when needed
• Lead daily briefings and actively participate in departmental meetings
• Support talent development and staff appraisals

Requirements

• Proven experience in a similar role within a hotel, resort, or high-volume bar environment
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Good knowledge of beverages, cocktails, and bar operations
• Ability to work under pressure in a fast-paced environment
• Experience in staff training and performance management
• Flexibility to work shifts, weekends, and holidays
• Basic computer skills and familiarity with POS systems

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.