Posted 20 hours ago
Bar Manager
Radisson Hotel GroupBar Manager
Requirements
Experience in bar management, Leadership and team collaboration skills, Ability to manage inventory and costs, Knowledge of food and beverage service standards
Skills
Hospitality
About the role
Responsibilities
- Assist in the smooth running of the bar and ensure high levels of guest food and beverage service
- Lead and collaborate with the team to maximize guest satisfaction and resolve enquiries
- Support business strategies and take ownership of assigned areas of responsibility
- Deputize for the Head of Department in their absence
- Foster a culture of growth, development, and performance within the team
- Control departmental inventory and costs to attain target productivity levels
- Build and maintain effective working relationships with internal and external stakeholders
- Deliver departmental programmes to advance service standards, profitability, and cost control
- Ensure adherence to all legislation, due diligence requirements, and best practices
About the Company
Radisson Blu Hotel Guwahati is part of the Radisson Hotel Group, dedicated to creating memorable moments for guests and fostering an empowered environment for our teams.
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Radisson Hotel Group · Guwahati
