Bar Manager

Responsibilities

• Oversee and manage the overall bar and beverage program including cocktails, beers, and non-alcoholic beverages
• Manage coffee program equipment maintenance and staff training
• Handle beverage inventory management through Optimum Control
• Order product and maintain par levels within weekly budgets
• Lead staff training in wine service, food pairings, and service excellence
• Assist guests with beverage selections and guide them through the wine program
• Create and maintain cocktail lists focusing on innovation, costing, and speed
• Maintain service and operational standards for the bar
• Perform opening, mid, and closing manager responsibilities as needed

Requirements

• 5 years of experience in the hospitality industry
• Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)
• Proficiency in Optimum Control, Silverware POS, and Moneris
• Strong organizational and workload management skills
• Superior verbal and written communication skills

Preferred Qualifications

• Sommelier designation (Certified Sommelier, CAPS, or DipWSET)
• Passion for food, wine, and culinary excellence

About the Company

Pizzeria Libretto delivers a memorable experience through high-quality Neapolitan pizza and relentless service excellence.