Bar Commis

Responsibilities

• Ensure the setup and organization of work tools
• Maintain service equipment in impeccable condition
• Maintain knowledge of menu compositions and products
• Understand the point of sale and hotel services to respond to client requests
• Deliver drinks upon request, clear, and clean tables quickly based on activity flow

Requirements

• Sense of detail and service
• Efficient, reactive, and dynamic
• Strong interpersonal skills and rigor
• Team spirit
• Experience in the catering/restaurant industry
• Strong customer sensitivity
• Proficiency in English

Benefits

• Work without split shifts
• 13th month and profit sharing (after 10 months of seniority)
• 100% transport pass coverage
• 2 dressing days and 2 sick child days
• Meal benefits in kind
• 5 guaranteed weekends per year
• Increased pay for hours worked after 10 PM
• Dynamic CSE with various advantages
• Comprehensive health insurance
• Training opportunities
• Employee rates for travel and stays

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. From the Normandy to Deauville and Fouquet’s in New York, the Group is defined by its unique and authentic French art de vivre.