Banquet Porter

Responsibilities

• Execute banquet setups, refreshes, and cleaning according to Banquet Event Orders
• Serve coffee breaks and small food functions for groups of 50 guests or less
• Ensure mise-en-place for all menus is accurate and prepared in a timely fashion
• Follow floor plans and setup instructions with high attention to detail
• Maintain clean and safe back storage rooms and work environments
• Report any broken or unsafe equipment to Banquet Supervisors
• Provide high standards of service while remaining alert, courteous, and helpful to guests

Requirements

• High School diploma or GED
• Valid Food Safety Training Certificate
• 1-2 years of experience in a high-volume service environment
• Ability to communicate effectively and efficiently
• Availability for a flexible schedule, including early mornings, evenings, and weekends

About the Company

The University of Toronto is a global leader in education and research, dedicated to building a culture of belonging and excellence. Our Food Services team provides high-quality hospitality and dining experiences across our diverse campus community.