Banquet Manager

Responsibilities

• Coordinate daily department activities and supervise field teams in a unionized environment
• Oversee event setup, execution, and teardown while ensuring cleanliness and safety
• Maintain constant contact with clients to ensure personalized service and collect feedback
• Manage administrative and financial tasks including invoicing and promotional development
• Motivate and develop the banquet team through training and professional recognition
• Ensure compliance with hotel standards and health and safety policies

Requirements

• Minimum of 3 years of experience in banquets, ideally in a unionized environment
• Excellent oral communication skills in both French and English
• Ability to work effectively under pressure and manage multiple priorities
• High level of autonomy and organizational skills
• Availability to work a flexible schedule including evenings, weekends, and holidays
• Proficiency in hotel management software and high-end service standards

Benefits

• Travel discounts at Accor hotels worldwide
• Competitive insurance plan
• Retirement plan available after 3 months
• Free Employee Assistance Program (EAP)
• Free dry cleaning and cafeteria meals
• Reduced access to hotel gym facilities
• Opportunities for global career development

About the Company

Fairmont Le Reine Elizabeth is an iconic destination in the heart of Montreal's business district. As part of the Accor family, we define luxury hospitality standards and provide a collaborative, inclusive, and respectful work environment.