Banquet Manager

Responsibilities

• Lead and manage the Banquet team to ensure service standards are followed
• Address guest concerns and react quickly and professionally
• Train Supervisors and provide coaching and performance evaluations
• Support the recruitment of Banquet team members
• Work closely with Culinary, Stewarding, and Conference Services departments
• Manage the departmental budget, scheduling, and payroll support
• Follow all safety and sanitation policies regarding food and beverage

Requirements

• Previous leadership experience in food & beverage
• Computer literacy in Microsoft Windows applications
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Ability to work under pressure in a fast-paced environment
• Ability to stand and walk continuously throughout a shift
• Ability to lift up to 50 lbs

Preferred Qualifications

• University/College degree in a related discipline

Benefits

• Paid time off
• Medical, Dental and Vision Insurance
• 401K
• Complimentary shift meal
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs and Educational Assistance

About the Company

Fairmont Austin, part of Accor, is Austin's largest luxury property, offering over 140,000 square feet of meeting and event space. Accor is a worldwide leader in hospitality, committed to diversity, inclusion, and professional growth.