Banquet Cook III

Responsibilities

• Prepare and serve food items according to standardized recipes and chef specifications
• Follow daily preparation lists to ensure items are ready for service
• Cook food to order and maintain sauté, grill, and roasting stations
• Organize kitchen items including dry goods, equipment, and food deliveries
• Maintain a clean and sanitary work environment, including equipment and storage areas
• Collaborate with kitchen team members to ensure smooth service operations
• Submit production needs for the following day by the end of the shift

Requirements

• Knowledge of various cooking techniques including baking, broiling, grilling, sauté, and roasting
• Understanding of food handling, safety, and restaurant guidelines
• Proficiency in English (written and verbal); Spanish is a plus
• Ability to work under stressful circumstances and adapt to changing environments
• Ability to stand, walk, or be on feet for extended periods
• Ability to lift, push, or pull up to 50 lbs

Preferred Qualifications

• Culinary degree or equivalent
• 1 year of food preparation experience
• ServSafe or similar food safety certification

Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

About the Company

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, and renowned dining. As a Relais & Châteaux resort, it is consistently recognized for its award-winning culinary programs.