Banquet Cook II

Responsibilities

• Prepare and serve food items according to standardized recipes and chef specifications
• Maintain a clean and sanitary work environment, including kitchen equipment and storage areas
• Follow daily preparation lists to ensure readiness for service
• Manage cooking times and portion sizes to meet quality and customer expectations
• Operate and safely use various kitchen equipment such as ovens, grills, and slicers
• Work closely with the kitchen team to ensure smooth service operations
• Assist with the storage of food deliveries

Requirements

• 1-2 years of experience in a commercial kitchen preferred
• Knowledge of various cooking techniques including baking, grilling, and sautéing
• Understanding of food handling, safety, and restaurant guidelines
• Ability to work under stressful circumstances and adapt to changing environments
• Proficiency in English; Spanish is a plus
• Ability to stand for extended periods and lift up to 50 lbs

Preferred Qualifications

• Culinary School graduate
• ServSafe or similar food safety certification

About the Company

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, and renowned dining. As a Relais & Châteaux resort, it is consistently recognized for its award-winning culinary programs and dedicated service.