Banquet Cook II

Responsibilities

• Prepare and serve food items according to standardized recipes and chef specifications
• Maintain a clean and sanitary work environment, including kitchen equipment and storage areas
• Follow daily preparation lists to ensure items are ready for service
• Manage cooking times and portion sizes to meet quality and customer expectations
• Operate and train others on kitchen equipment such as ovens, grills, and slicers
• Work closely with the kitchen team to ensure smooth service operations
• Assist with food delivery storage and report equipment or product issues to the Banquet Chef

Requirements

• 1-2 years of experience in a commercial kitchen preferred
• Knowledge of various cooking techniques including baking, grilling, and sautéing
• Understanding of food handling, safety, and restaurant guidelines
• Ability to work in a fast-paced, stressful environment
• Physical ability to stand for long periods and lift up to 50 lbs
• Proficient English communication skills

Preferred Qualifications

• Culinary School graduate
• ServSafe or similar food safety certification
• Spanish language skills

Benefits

• Health, Dental, and Vision Insurance
• 401(k) Savings Plan
• Paid Time Off and Paid Leave
• Flexible Spending Account
• Employee Ski Pass and Dependent Ski Passes

About the Company

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, and set in the heart of elevated and unique locations.