Banquet Cook I

Responsibilities

• Produce all hot and cold food items for restaurant and catering functions
• Maintain control charts of all food items produced
• Ensure food is prepared according to Fairmont Grand Del Mar standards
• Date and rotate food containers per Standard Operating Procedures
• Practice safety and sanitation standards at all times
• Control food waste, loss, and usage
• Check pars for shift use and determine necessary preparation
• Assist in prep work of vegetables and condiments

Requirements

• Ability to read BEO
• Experience on carving, pasta, omelet, and stir fry stations
• Ability to cut, trim, and bone meat
• Ability to bake, broil, sauté, and steam various foods
• Ability to measure and mix ingredients according to recipes
• Food Handler Card
• Basic English verbal and written communication skills
• Physical ability to push, pull, bend, stoop, and reach upward

Benefits

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through specialized Academies
• Career development and international promotion opportunities
• Corporate Social Responsibility activities

About the Company

Fairmont Grand Del Mar is a five-star resort in San Diego featuring 249 guestrooms, a private golf course, and a luxury spa. The resort includes diverse dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.