Banquet Cook

Responsibilities

• Follow recipes and procedures to prepare assigned sauces and food items
• Prepare, season, and cook various dishes including soups, meats, vegetables, and desserts
• Inspect and clean food preparation areas and equipment to ensure sanitary practices
• Store, receive, stock, and rotate food according to company standards
• Ensure food is stored and cooked at correct temperatures
• Portion, arrange, and garnish food for service
• Follow food allergy procedures and special dietary restrictions
• Work closely with HOH and FOH team members in a high-paced environment

Requirements

• Ability to work in a fast-paced, high-pressure environment
• Required food and alcohol certifications as designated by location
• Ability to lift and carry up to 50 pounds
• Ability to stand and walk for a full shift
• Ability to work a variable schedule, including weekends

Preferred Qualifications

• Previous culinary prep experience

Benefits

• Comprehensive benefits package
• Employee Assistance Program (EAP) access
• Restaurant dining discounts
• Fun and supportive working environment

About the Company

Bottleneck Management operates vibrant, high-energy, approachable restaurants in dynamic neighborhoods. We are committed to genuine hospitality and our core values: Understand, Support, Empower, and Enjoy. We believe our people make us strong and strive to create a supportive environment for all teammates.