Banquet Cook

Responsibilities

• Prepare and cook banquet menu items according to standardized recipes and Executive Chef direction
• Execute high-volume food production while maintaining consistency, quality, and presentation standards
• Ensure proper portioning and plating for large-scale events including weddings and conferences
• Review and follow Banquet Event Orders (BEOs) to ensure accuracy in preparation and service
• Maintain compliance with all health, safety, and sanitation standards
• Ensure proper food handling, storage, labeling, and temperature controls
• Communicate effectively with the Executive Chef, Sous Chefs, and banquet service team

Requirements

• Previous experience in a hotel, banquet, or high-volume kitchen preferred
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong understanding of food preparation techniques and kitchen operations
• Flexible availability including evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs

About the Company

Blue Sky Hospitality Solutions manages staffing and culinary operations for premier hospitality venues, including the Long Island Marriott Hotel & Conference Center.