Banquet Captain

Responsibilities

• Act as the primary liaison for clients throughout the duration of an event
• Allocate, delegate, and direct work to service staff, including waiters and bartenders
• Monitor service staff to ensure client expectations are met and manage staff breaks for coverage
• Coordinate with kitchen staff and drivers to resolve any client issues promptly
• Assist with event set-up, including buffets, tables, and bars
• Manage event tear-down, including clearing tables, breaking down buffets, and organizing rentals
• Perform administrative tasks such as returning event paperwork to the catering office

Requirements

• High school graduation
• FoodSafe Level 1 certification
• Serving It Right certificate
• Minimum of three years of related experience or an equivalent combination of education and experience
• Ability to lift up to 45lbs

Preferred Qualifications

• Classically trained fine dining experience
• Familiarity with bartending duties
• Strong supervisory, communication, and customer service skills
• Ability to make accurate and rapid calculations
• Ability to work flexible hours and within a team environment

About the Company

The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities globally. UBC supports inspired students, faculty, and staff on their journey of discovery and is recognized as a leading employer in British Columbia and Canada.