Bakery Production Manager

Responsibilities

• Lead and work as part of a small team to bake products from scratch early each morning
• Train, develop, manage and lead production staff to ensure highest quality product
• Set and review production schedules to meet customer needs
• Maintain bakery cleanliness and contribute to a great customer experience

Requirements

• Previous supervisory experience in a bakery or food production environment
• Ability to forecast and adjust production levels based on business data
• Strong communication, problem-solving, and critical thinking skills
• Ability to work early morning shifts
• Physical ability to stand/walk continuously and lift up to 22 kg

Benefits

• Training through Bronze and Silver baker Development Qualification programs
• Career advancement opportunities
• Complimentary products during shifts
• Benefits for all full-time employees
• Flexible hours and a fun team environment

About the Company

With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks.