Bakery Production Coworker

Responsibilities

• Operate various pieces of bakery equipment to produce sweet goods and bread products from start to finish
• Work in a fast-paced production environment to meet manufacturing needs
• Adhere to all sanitation, hygiene, and safety standards
• Perform a variety of job tasks as needed within the bakery department

Requirements

• Must be at least 18 years of age
• Ability to stand and walk for up to 10 hours per shift
• Ability to lift and carry 50-60 pounds frequently
• Accurate and detail-oriented with basic math aptitude
• Ability to work in a noisy environment and in temperatures ranging from 70 to 90+ degrees F

Preferred Qualifications

• Prior experience in food production
• Prior experience in baking

Benefits

• Competitive starting pay with weekend premium pay
• Annual cash bonus based on 40% of company profits
• Health, dental, vision, and life insurance
• Paid time off, including vacation, sick time, and holidays
• Footwear allowance

About the Company

Kwik Trip, Inc. is a family-owned, Midwest company in operation since 1965. We are dedicated to serving our guests and coworkers while treating everyone like family. Our state-of-the-art Sweets Bakery in La Crosse, WI, produces over 60 varieties of delicious products for approximately 800 retail stores.