Bakery Manager

Responsibilities

• Lead, coach, and develop the bakery team to achieve production and sales goals
• Ensure bakery cleanliness, safety, and compliance with health regulations
• Manage inventory, scheduling, and daily operations to maintain efficiency
• Engage with the local community and support programs like ‘End of Day Giving’
• Create a friendly, inclusive, and motivating workplace culture

Requirements

• At least 1 year of supervisory or management experience in a bakery, food production, retail, or hospitality environment
• Strong leadership skills with the ability to mentor and motivate a team
• Excellent communication and interpersonal skills
• Organizational skills and experience managing inventory and schedules
• Basic financial understanding, including cash handling and budgeting
• Proficiency with computer applications such as email, Word, and Excel
• Physical ability to perform bakery tasks including standing for extended periods and lifting up to 22 kg

Benefits

• Managing a small business of high performers in a fun work environment
• The satisfaction of baking from scratch
• Access to Bronze, Silver, and Gold development programs
• Career advancement opportunities
• Complimentary products on every shift
• Benefits for all full time employees

About the Company

With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks.