Baker/Pastry Chef

Responsibilities

• Bake and create a unique assortment of gluten-free breads, pastries, and raw treats
• Experiment with new, innovative recipes without refined sugar
• Focus on raw ingredients using natural sweeteners, nuts, and seeds
• Work actively to minimize food waste and support sustainability goals
• Ensure strict hygiene and quality according to HACCP and allergen protocols

Requirements

• Experienced baker or pastry chef
• Passion for health, nutrition, and allergy-friendly baking
• Creative and curious approach to testing new ingredients and methods
• Meticulous attention to detail regarding allergen-free production
• Positive team player with a friendly attitude

About the Company

BodyBuddy challenges the traditional bakery by creating nutritious products made from scratch. We bake entirely free from gluten, lactose, and refined sugar, focusing on organic, local, and seasonal ingredients to support both health and the planet.