Baker/Breakfast Cook

Responsibilities

• Preparing and baking goods from scratch
• Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
• Creating and following menus to ensure quality of baked goods and desserts
• Wrapping and dating all baked goods in accordance with production schedule
• Ensuring consistent quality standard in food preparation including special dietary constraints
• Ensuring proper equipment operation, safety and sanitation in the kitchen
• Complying with food hygiene regulations in accordance with Food Safety Act
• Supervising night shift employees, providing mentorship and training

Requirements

• Previous cooking experience
• Current Food Safe certificate
• Ability to pass criminal background check
• Ability to pass pre-employment drug and alcohol testing
• Physical ability to lift up to 50 lbs and perform repetitive tasks

Preferred Qualifications

• Large scale camp cooking experience
• Red Seal certification
• Experience producing weekly inventories
• Previous supervisory experience

Benefits

• 2 week on/1 week off rotation
• All meals and accommodations provided
• Travel provided to and from site locations
• Private room with cable TV and Wi-Fi
• Access to gym and laundry facilities

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company dedicated to serving North American clients to create and manage built environments.