Baker/Breakfast Cook

Responsibilities

• Prepare all breakfast items including eggs, meats, quick breads, and scratch baking
• Maintain a clean, organized, and safe workstation following all food safety and HACCP protocols
• Direct and assist sandwich makers and kitchen staff during the night shift
• Manage inventory, labeling, and dating of all prepared products
• Perform end-of-shift cleaning, including sweeping, mopping, and garbage removal
• Oversee production quality and front-of-house stocking during service

Requirements

• Previous experience providing high-volume hot breakfast service
• Experience in high-volume baking (scratch and pre-fab)
• Current Food Safe certificate
• Ability to pass a criminal background check
• Physical ability to lift up to 50 lbs and stand for extended periods
• Valid government-issued photo ID for travel

Preferred Qualifications

• Large-scale cooking experience in camp settings, banquet halls, or hotels
• Red Seal certification
• Previous supervisory experience
• Experience producing weekly inventories

Benefits

• 2 week on/2 week off rotation
• All meals and accommodations provided
• Travel provided to and from site locations
• Private room with cable TV and Wi-Fi access
• Access to gym and laundry facilities

About the Company

Dexterra Group is a fast-growing, publicly listed company (TSX:DXT) providing essential services across North America. We focus on creating and managing built environments that support local economies and communities.