Baker/Breakfast Cook

Responsibilities

• Prepare and bake goods from scratch
• Restock pastry shelves and maintain fresh supply of baked goods
• Create and follow menus for quality baked goods and desserts
• Wrap and date all baked goods according to production schedule
• Ensure consistent food preparation quality and accommodate special dietary constraints
• Maintain proper equipment operation, safety, and sanitation in the kitchen
• Comply with food hygiene regulations and the Food Safety Act
• Supervise, mentor, and train night shift employees

Requirements

• Interprovincial Red Seal Certification or culinary education leading to Red Seal
• FoodSafe Level I certification
• Minimum 3 years of cooking and baking experience in hotel or institutional environments
• Experience preparing baked goods for large numbers of guests
• Prior supervisory experience
• Ability to obtain 80% or higher on the mandatory WHMIS test

Preferred Qualifications

• SafeCheck advanced food safety certification
• HACCP certification

Benefits

• 20 days on/10 days off rotation
• Fully covered extended health and dental benefits
• Paid travel time

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.