Baker

Responsibilities

• Bake-off scones and prepare simple glazes, fillings, and toppings following company recipes
• Frost, fill, and decorate doughnuts, muffins, scones, and other items to quality standards
• Maintain work areas, machinery, and utensils in a neat and hygienic manner
• Operate baking machinery and implements
• Prepare special and catering orders while meeting production deadlines
• Package doughnuts and pastries for wholesale distribution
• Adhere strictly to food safety laws and standards
• Communicate with the team to foster a positive work environment

Requirements

• Ability to follow recipes and verbal/written instructions
• Ability to read and understand baking measurements
• Ability to lift 50 lbs
• Ability to stand and walk for long periods (up to 10 hours)
• Ability to reach overhead and at or above shoulder height
• Fine motor dexterity
• Must be 18 years or older
• Food Handler Certification (must be obtained within 90 days of start)
• Legal right to work in the United States

Benefits

• Paid time off
• Health, Vision, and Dental Insurance
• Flexible Schedule
• Employee Discount on food, coffee, doughnuts, and merchandise
• Opportunity for development and advancement
• Employee Referral Program

About the Company

Good Company Doughnuts and Café is a commercial bakery and commissary creating artisan, hand-cut doughnuts, pastries, and great food. We are known for our extraordinary experience and high-quality offerings across our various locations.