Baker

Responsibilities

• Produce sweet and savoury bakery products for bagged lunch programs and daily menu service
• Manage production planning and quality standards
• Prepare doughs, pastries, cakes, and pies
• Ensure food safety compliance and complete HACCP/Production logs
• Label and date all prepared products
• Maintain and clean bakery service areas and workstations
• Receive and store food, beverage, and chemical supplies

Requirements

• Current Food Safe certificate
• Experience in large scale camp cooking
• Ability to lift, carry, push, or pull up to 50 lbs
• Ability to stand, walk, squat, or kneel for extended periods
• Valid government issued photo ID
• Ability to pass a Criminal Background Check

Preferred Qualifications

• Red Seal certification or other relevant culinary certification
• Experience producing weekly inventories

Benefits

• 2 week on/2 week off rotation
• All meals and accommodations provided
• Travel provided to and from site locations
• Private room with Wi-Fi and cable TV
• Access to gym and laundry facilities

About the Company

Dexterra Group is a fast-growing, publicly listed company providing essential infrastructure and camp services across North America. Through the Chi Mino Ozhitoowin (CMO) Joint Venture Partnership, we support the Waasigan Transmission Line Project with a focus on community well-being and sustainable development.