Baker

Responsibilities

• Produce scratch and pre-fabricated cookies, squares, pastries, sweets, and savories
• Plate cakes, pies, and other items for daily menu service
• Prepare doughs and other preparations as directed
• Ensure food safety requirements and HACCP protocols are followed
• Complete production logs and label/date all products
• Maintain and stock the F.O.H. bakery service area
• Perform end-of-shift cleaning, including sweeping and mopping workstations
• Receive and store food, beverage, and chemical supplies

Requirements

• Current Food Safe certificate
• Experience in large scale camp cooking
• Ability to produce accurate weekly inventories
• Valid government-issued photo ID
• Ability to pass a Criminal Background Check
• Physical ability to lift up to 50 lbs and stand for extended periods

Preferred Qualifications

• Red Seal certification or other relevant culinary certification

Benefits

• 2 week on/2 week off rotation
• All meals and accommodations provided on-site
• Travel provided to and from site from designated locations
• Private room with cable TV and Wi-Fi access
• Access to gym and laundry facilities

About the Company

Dexterra Group is a fast-growing, publicly listed company (TSX:DXT) providing essential services across North America. We focus on creating and managing built environments that support local economies and communities.