Baker

Responsibilities

• Supervising night shift employees, providing mentorship and training
• Preparing and baking goods from scratch
• Restocking pastry shelves and maintaining a fresh supply of baked goods
• Creating and following menus to ensure quality of baked goods and desserts
• Ensuring consistent quality standards and consideration to special dietary constraints
• Complying with food hygiene regulations in accordance with Food Safety Act
• Cleaning, washing, and sanitizing equipment and work areas

Requirements

• Minimum FoodSafe Level I
• Minimum 3 years of baking experience in a hotel or institutional environment
• Proven experience preparing baked goods for large numbers of guests
• Prior supervisory experience
• Ability to pass drug, alcohol, and health assessments
• Ability to pass a criminal background check
• Ability to stand for long periods and lift up to 35 pounds
• Ability to obtain 80% or higher on the mandatory WHMIS test

Benefits

• Competitive medical and dental benefits from day of hire
• $500 annual Wellness Benefit
• $500 annual Health Spending Account
• All meals and accommodations provided on-site
• Travel provided to and from Edmonton Airport
• Advancement opportunities

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and local communities.