Baker

Responsibilities

• Manage end-to-end bakery and pastry production including bread and desserts
• Supervise and mentor night-shift bakery staff
• Prepare goods from scratch following approved recipes and menus
• Maintain stock levels of fresh and visually appealing baked goods
• Ensure compliance with Food Safety Act, FOODSAFE, and HACCP principles
• Monitor product rotation, labeling, and storage
• Collaborate with culinary leadership to align output with guest demand

Requirements

• Culinary education or designation with a specialty in baking
• Food Safety certification
• Minimum 4 years of professional baking experience in high-volume environments (hotel, camp, or institutional)
• Experience in large-batch production and scratch baking
• Prior supervisory or lead-hand experience
• Ability to stand for extended periods and lift up to 35 pounds

About the Company

Dexterra Group supports infrastructure and built assets, helping clients achieve higher performance and productivity through specialized workforce solutions and regional expertise.