Baker

Responsibilities

• Work as part of a small team to bake products from scratch early each morning
• Follow carefully crafted recipes, including measuring and mixing ingredients
• Mold and shape dough and process products through ovens
• Read production schedules and manage ingredient preparation
• Maintain bakery cleanliness and provide customer service

Requirements

• Ability to work early morning shifts (starting 4:00 AM on weekends and 4:30 AM on weekdays)
• Positive attitude and strong sense of urgency
• Good organizational skills
• Physical ability to stand/walk continuously and lift up to 22 kg
• Ability to perform frequent wrist rotation, flexing, and forceful gripping

Preferred Qualifications

• Previous baking experience
• Previous customer service experience

Benefits

• Industry-leading 4-6 week scratch baking training program
• Health benefits for full-time employees after probation
• Complimentary products during shifts
• Opportunities for career advancement and e-Learning

About the Company

COBS Bread is a growing bakery dedicated to providing fresh bread and treats baked daily without added preservatives. We are a Great Place to Work® Certified company that supports the community by donating end-of-day baked goods to local charities.