Baker

Responsibilities

• Work as part of a small team to bake each morning following carefully crafted recipes
• Maintain bakery cleanliness and contribute to a great customer experience
• Read production schedules and recipes
• Measure and mix ingredients
• Mould and shape dough
• Process products through the ovens

Requirements

• Early riser capable of working independently or in a team
• Strong organizational skills and a great attitude
• Reliable personal transportation
• Ability to work early morning shifts (3 am - 12 pm)
• Ability to stand/walk continuously
• Ability to lift and carry up to 22 kg
• Physical ability for frequent reaching, turning, and wrist rotation

Benefits

• Training through Bronze and Silver baker Development Qualification programs
• Career advancement opportunities
• Complimentary products during every shift
• Benefits for all full-time employees
• Fun team work environment with flexible hours

About the Company

With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks.