Baker

Responsibilities

• Work as part of a small team to bake each morning following carefully crafted recipes
• Keep the bakery clean and contribute to a great customer experience
• Read production schedules and recipes
• Measure and mix ingredients
• Mould and shape dough
• Process products through the ovens

Requirements

• Early riser capable of working independently or in a team
• Great attitude and good organizational skills
• Ability to stand and walk continuously
• Ability to lift and carry up to 22 kg
• Ability to perform frequent turning, reaching, pushing, and pulling
• Ability to lift at least 2.5 kg to a height of 1.7 meters
• Constant use of both hands with frequent wrist rotation

Benefits

• Satisfaction of baking from scratch
• Fun teamwork environment with flexible hours
• Bronze and Silver baker Development Qualification program
• Career advancement opportunities
• Complimentary products every shift

About the Company

With over 130 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks.