Baker

Responsibilities

• Work as part of a small team to bake each morning following carefully crafted recipes
• Keep the bakery clean and contribute to a great customer experience
• Read production schedules and recipes
• Measure and mix ingredients
• Mould and shape dough
• Process products through the ovens

Requirements

• Ability to work early morning shifts (start time 12am to 3am)
• Availability to work weekends
• Ability to work independently or as part of a small team
• Physical ability for continuous standing and walking
• Ability to frequently lift and carry up to 22 kg
• Ability to lift at least 5 kg to a height of 1.7 meters
• Strong organizational skills and a great attitude

Benefits

• Training program including Bronze and Silver baker Development Qualification
• Career advancement opportunities
• Complimentary products during every shift
• Benefits available for full-time employees

About the Company

With over 130 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks.