Baker

Responsibilities

• Work as part of a small team to bake early each morning following carefully crafted recipes
• Read production schedules and recipes, measure and mix ingredients, mould and shape dough, and process through ovens
• Maintain bakery cleanliness and contribute to a great customer experience

Requirements

• Positive attitude and good organizational skills
• Ability to take pride in work and proactively find tasks
• Commitment to bakery success and personal development
• Ability to stand or walk continuously
• Ability to lift and carry up to 22 kg
• Ability to perform frequent turning, reaching, pushing, pulling, and bending
• Ability to lift at least 2.5 kg to a height of 1.7 metres
• Constant use of both hands with frequent wrist rotation and flexing

Benefits

• Robust and ongoing training through Bronze and Silver Bakers Development Qualification programs
• Career advancement opportunities
• Complimentary products during every shift

About the Company

COBS Bread is part of Bakers Delight, an Australian-owned company operating across Australia, New Zealand, Canada, and the USA. With over 700 bakeries and 15,000 employees, COBS Bread focuses on providing fresh, high-quality baked goods made on the same day they are sold.