Baker

Responsibilities

• Work as part of a small team to bake each morning following carefully crafted recipes
• Read production schedules and recipes
• Measure and mix ingredients
• Mould and shape dough
• Process products through the ovens
• Maintain a clean bakery environment
• Contribute to a great customer experience

Requirements

• Ability to work early morning shifts starting at 4 AM
• Flexible availability including weekdays and weekends
• Ability to stand and walk continuously
• Ability to frequently lift and carry up to 22 kg
• Physical capability for frequent turning, reaching, pushing, and pulling
• Strong organizational skills and a positive attitude

Benefits

• Training through Bronze and Silver baker Development Qualification programs
• Career advancement opportunities
• Complimentary products during shifts
• Benefits available for all full-time employees
• Fun team work environment with flexible hours

About the Company

With over 130 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. Any unsold items are donated daily to various local charities and food banks.