Baker

Responsibilities

• Work as part of a small team to bake each morning following carefully crafted recipes
• Keep the bakery clean and contribute to a great customer experience
• Read production schedules and recipes
• Measure and mix ingredients
• Mould and shape dough
• Process products through the ovens

Requirements

• Early riser capable of working independently or in a team
• Strong organizational skills and a great attitude
• Flexible availability including weekdays, weekends, and 4 AM starts
• Ability to stand and walk continuously
• Ability to frequently lift and carry up to 22 kg
• Ability to perform frequent wrist rotation, flexing, and forceful gripping

Benefits

• Training through Bronze and Silver baker Development Qualification programs
• Career advancement opportunities
• Complimentary products during shifts
• Fun teamwork environment with flexible hours
• Benefits available for full-time employees

About the Company

COBS Bread serves fresh baked goods to communities across Canada every day, with over 130 locations. Any unsold items are donated daily to local charities and food banks.